Please see the drop-down menu under Food Topics in the top navigation bar for links to pages on other food topics.
Know how. Know now.
From border to border in Nebraska, UNL Extension is making an incredible impact on the success of our state — its youth, its families, its farms and ranches, its communities, its economy. Please check these websites for more "know how, know now" information.
Training and Materials:
- For Consumers
- For Food Service
- For Temporary Foodservice / Farmers' Market Vendors
- For Food Processors / Manufacturers
American families eat almost half their meals away from home and rely on food manufacturers and the food service industry to provide them with safe food. It is important that food service workers, processors and manufacturers understand the basic scientific principles that are necessary to ensure a safe food supply and reduce the risk of foodborne illness.
ServSafe - and Food Safety Training
- In Douglas-Sarpy Counties
- For across the state of Nebraska - Nebraska Restaurant Association lists ServSafe trainings and instructors across the state.
Nebraska State Department of Agriculture
Contains the Nebraska food code, information for food service establishments.