Please see the drop-down menu under Food Topics in the top navigation bar for links to pages on other food topics.
Know how. Know now.
From border to border in Nebraska, UNL Extension is making an incredible impact on the success of our state — its youth, its families, its farms and ranches, its communities, its economy. Please check these websites for more "know how, know now" information.
The ServSafe Course will help you:
Protect your customers from food-borne illness and improve food quality.
Reduce liability risks.
Build customer confidence and maintain patronage.
Improve profitability and give your business a competitive edge.
ServSafe® is a food safety training and certification program from the National Restaurant Association's Educational Foundation. It is the food service industry’s premier food safety training and certification course. ServSafe is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States.
The ServSafe course is recommended for all types of foodservice managers, both commercial and non-commercial:
- Restaurant Managers
- Long-Term Care Foodservice Managers
- Hospital Foodservice Managers
- School Foodservice Managers
- Childcare Foodservice Managers
- Senior Center Foodservice Managers
- Hotel/Motel Foodservice Managers
- Educators involved with Foodservice
ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.