Making A Difference
Impact Summary Reports
- 2012 - Year in Review
- 2013 Beef Systems
- 2013 The Learning Child
- 2013 Guardianship/Conservator Training Program
- 2013 IPM
- Crops - Youth Programming
- 2013 Agricultural Economics
- Cropping Systems Productivity
- Food, Nutrition & Health
- 2013 Agriculture Water Management
- 2013 Animal Manure Management
- 2013 Water, Climate & Environment - Community
- 2013 Business Ventures and Innovation
- 2013 Nebraska Broadband Initiative
- ECAP - Entrepreneurial Communities
- 2013 ESI and Beyond
- NACO Institute of Excellence
A shortage of quality dry edible beans in the Panhandle has contributed to higher prices for all varieties of beans through the fall. However, rising prices this time of year are not the norm. A recent report by University of Nebraska-Lincoln economists outlined price pattern shifts for area commodities, including dry edible beans.
Two time periods were analyzed, 1985/86 through 2006/07 and 2007/08 through 2012/13, for pinto and great northern varieties. The study noted that there have been small changes in annual bean price patterns.
In recent years more growers in the central high plains are moving toward direct harvest of dry edible beans instead of the conventional method of undercutting or rodding, windrowing, and then combining. Direct harvest is accomplished by one pass with the combine. Other growing regions such as North Dakota, Michigan and Canada are using direct harvest for the majority of their dry bean harvest.
John Thomas, Extension Educator, Box Butte County, and John A. Smith, Professor Emeritus, discuss reasons to consider direct harvest, factors that keep some growers from trying it, and data from on-farm trials.
Planting for Direct Harvest of Dry Edible Beans — Some Dos and Don’ts
Direct harvest of dry edible beans is not new to the United States. It is the most common harvest method for dry edible beans in Michigan and North Dakota. But producers in western Nebraska, northeast Colorado, and southeast Wyoming are still discovering the details that will make the system work well for them. Read recommendations for direct harvest related practices to consider for the 2013 bean growing season, from Professor Emeritus John Smith and Extension Educator John Thomas.