Alphabetical Listing of Faculty

Flores, Rolando	Professor and Dept. Head	402-472-1664	rflores2@unl.edu	Grains
Baumert, Joe	Assistant Professor	402-472-3070	jbaumert2@unl.edu	Food Allergens
Benson, Andrew	Professor	402-472-5637	abenson1@unl.edu	Microbiology
Bianchini, Andreia	Research Assistant Professor	402-472-3114	abianchini2@unl.edu	Mycotoxins/Food Safety
Goodman, Richard	Research Professor	402-472-0452	rgoodman2@unl.edu	Allergens
Hallen-Adams, H.	Assistant Professor	402-472-2825	hhallen-adams2@unl.edu	Molds & Mycotoxins
Hutkins, Robert	Professor	402-472-2820	rhutkins1@unl.edu	Biotechnology
Jackson, David	Assoc Dean/Professor	402-472-2045	djackson1@unl.edu	Cereals/Oilseeds
Kyureghian, G.	Assistant Professor	402-472-2064	gkyureghian2@unl.edu	Economics
Ramer-Tait, Amanda	Assistant Professor	402-472-7293	aramer-tait2@unl.edu	Immunology
Ratnayake, Wajira	Research Assistant Prof	402-472-2142	wratnayake2@unl.edu	Starch/Functional ingredients
Rose, Devin	Assistant Professor	402-472-2802	drose3@unl.edu	Grains/Oilseeds
Rupnow, John	Professor	402-540-9361	jrupnow1@unl.edu	Instructor
Schlegel, Vicki	Associate Professor	402-416-0294	vschlegel3@unl.edu	Nutraceuticals & Functional Foods
Stratton, Jayne	Research Assistant Prof	402-472-2829	jstratton1@unl.edu	Food Microbiology
Subbiah, Jeyam	Associate Professor	402-472-4944	jsubbiah2@unl.ed	Food Engineering
Taylor, Stephen	Professor	402-472-2833	staylor2@unl.edu	Food Allergens
Thippareddi, H.	Professor	402-472-3403	hthippareddi2@unl.edu	Food Safety
Walter, Jens	Associate Professor	402-472-2615	jwalter2@unl.edu	Gut Microbiology
Wehling, Randy	Professor	402-472-2857	rwehling1@unl.edu	Food Analysis
Weller, Curtis	Professor	402-472-9337	cweller1@unl.edu	Food Engineering
Zeece, Michael	Professor	402-472-2827	mzeece1@unl.edu	Protein Chemistry

Adjunct Faculty

Arndt, Elizabeth	ConAgra Foods	Whole grain nutrition
Berry, Elaine	USDA-ARS	Food Microbiology
Chung, Soo-Hyun		Microbiology
Ghorpade, Viswas	Kellogg Company	Cereal Processing
Koppelman, Stef	HAL Allergy	Food Allergens
Peterson, Dan	Johns Hopkins University	Microbiology
Rao, Sam	Svenka Consulting	Product Development
Ryu, Dojin	Texas Women's University	Mycotoxins and Molds
Sanchez-Plata, Marcos	IICA	Food Safety
Smith, Gordon	ConAgra Foods	Product Development

Courtesy Faculty

Albrecht, Julie	Professor	Nutrition & Health Sciences	402 472 8884	jalbrecht1@unl.edu
Burson, Dennis	Professor	Animal Science	402 472 6457	dburson1@unl.edu
Calkins, Chris	Professor	Animal Science	402 472 6314	ccalkins1@unl.edu
Carr, Timothy	Professor and Chair	Nutrition	402 472 7940	tcarr2@unl.edu
Fernando, Samodha	Assistant Professor	Animal Science	402 472 6362	sfernando2@unl.edu
Jones, David	Professor	Biological Systems Engineering	402 472 6716	djones1@unl.edu
Jones, Steven	Professor	Animal Science	402 472 6362	sjones1@unl.edu
Schnepf, Marilynn	Professor	Nutrition & Health Sciences	402 472 3735	mschnepf1@unl.edu

Emeritus Faculty

Bullerman, Lloyd	Professor Emeritus	Molds & Mycotoxins	402 472 2801	lbullerman1@unl.edu
Cuppett, Susan	Professor Emeritus	Lipids	402 472 5616	scuppett1@unl.edu
Froning, Glenn	Professor Emeritus	Poultry	402 472 6452	gfroning@unl.edu
Hanna, Milford	Professor Emeritus	Food Engineering	402 472 1634	mhanna1@unl.edu
Smith, Durward	Professor Emeritus	Crop Processing	402 472 2921	dmsith6@unl.edu

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