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Know how. Know now.

From border to border in Nebraska, UNL Extension is making an incredible impact on the success of our state — its youth, its families, its farms and ranches, its communities, its economy. Please check these websites for more "know how, know now" information.

photo - professor with studentsThe University of Nebraska–Lincoln (UNL) offers several food-related undergraduate programs in a variety of academic disciplines. Many of these programs are interdisciplinary.

Undergraduate Academic Majors
Source: UNL Admissions website

Agribusiness (ANR) - Agricultural Sciences & Natural Resources
Animal Science - Agricultural Sciences & Natural Resources
Culinary Science - Education & Human Sciences
Dietetics - Education & Human Sciences
Family & Consumer Sciences Education - Education & Human Sciences
Food Science & Technology - Agricultural Sciences & Natural Resources
Food Technology for Companion Animals - Agricultural Sciences & Natural Resources
Hospitality, Restaurant & Tourism Management (EHS)* - Education & Human Sciences
Hospitality, Restaurant & Tourism Management (ANR)* - Agricultural Sciences & Natural Resources
Nutrition, Exercise & Health Science - Education & Human Sciences
Nutrition Science - Education & Human Sciences

To explore additional majors in other academic areas, visit the complete list of undergraduate programs from UNL Admissions.

Learn more about completing an undergraduate degree at UNL.

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* Hospitality Restaurant Tourism Management (HRTM) program is a combined effort through the College of Agricultural Sciences & Natural Resources and the College of Education & Human Sciences. The options within this major focus on different aspects of HRTM, and vary slightly between the two colleges.