Cook It Quick Newsletter - September 2010

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casserole 

cooking tools
speedy pork cassoulet

How to make a casserole from
what's on hand

Use this basic casserole recipe to combine leftovers into luscious meals!
(Image courtesy of National Cancer Institute)

Ingredient substitutions

Missing an ingredient? Save money, extra trips to the store with these substitutions.

 Cooking with dry beans

Whether using canned or packaged dry beans, enjoy these 8 delicious & easy recipes!
(Image courtesy of USA Rice Federation)

 freezerrice pantry scene 

Is it safe to refreeze meat that has thawed?

No time to cook that meat you thawed? Can you refreeze it? Learn the answer here.

September Food & Nutrition by the Month Calendar

September is the month for Breakfast Fruits & Veggies, Rice, Chicken & MORE!  Follow calendar links for recipes & tips.
(Image courtesy of USA Rice Federation)

Making a meal with what's on hand

Out of bread? No ingredients for a meat marinade or wine for a sauce?  Not a veggie in the house?  Find solutions here.

 Packed lunch several varieties of apples Tray-freezing apples

What can I pack my kids for lunch? 

Includes a sample food list (indicates  foods needing refrigeration) plus a quick & tasty recipe for Bean Dip. (Source: eXtension.org)

5 apple recipes & apple usage chart

Salad, veggie and dessert recipes using apples. Plus, guidelines on which apple works best in different recipes.

Tray-freezing apple slices for later use

Got lots of apples? Here's an easy way to freeze them for later use. Plus a recipe!

 Nutrition Know How Blog spices and herbsPlan, Shop, Fix, Eat Video 

Nutrition Know How Blog

Drop in on my Extension friends as they blog about healthy (and fun!) Halloween Treats, nutrition for soccer moms & MORE!

FREE Program: How to Add a Little Spice & Herbs (& Less Salt, Fat Sugar & Calories) to Your Life - Lincoln, NE, Tuesday, Nov. 16, 7 - 8:30 pm

More details HERE

Plan, Shop, Fix, Eat Video

A cute, 2 minute video from eXtension.org that shows the whole family getting involved in preparing meals.

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