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Cook It Quick Newsletter - September 2010
Past Cook It Quick Newsletters
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How to make a casserole from Use this basic casserole recipe to combine leftovers into luscious meals! | Missing an ingredient? Save money, extra trips to the store with these substitutions. | Whether using canned or packaged dry beans, enjoy these 8 delicious & easy recipes! | |
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Is it safe to refreeze meat that has thawed? No time to cook that meat you thawed? Can you refreeze it? Learn the answer here. | September Food & Nutrition by the Month Calendar September is the month for Breakfast Fruits & Veggies, Rice, Chicken & MORE! Follow calendar links for recipes & tips. | Making a meal with what's on hand Out of bread? No ingredients for a meat marinade or wine for a sauce? Not a veggie in the house? Find solutions here. | |
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What can I pack my kids for lunch? Includes a sample food list (indicates foods needing refrigeration) plus a quick & tasty recipe for Bean Dip. (Source: eXtension.org) | 5 apple recipes & apple usage chart Salad, veggie and dessert recipes using apples. Plus, guidelines on which apple works best in different recipes. | Tray-freezing apple slices for later use Got lots of apples? Here's an easy way to freeze them for later use. Plus a recipe! | |
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| Drop in on my Extension friends as they blog about healthy (and fun!) Halloween Treats, nutrition for soccer moms & MORE! |
| A cute, 2 minute video from eXtension.org that shows the whole family getting involved in preparing meals. |