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Cook It Quick Newsletter - October 2010
Get directions for making "Bony Fingers," "Halloween Party Popcorn," and "Ghosts."
This soup looks like it has a rich gravy, but it's really nutrient-rich pureed vegetables! Article includes tips on sautéing foods.
Got extra mashed potatoes? Here's how to freeze them! Plus, how to make quick creamy mashed potatoes using a potato ricer.
|Place turntables on solid refrigerator shelves to find foods faster! Test the turntable in the space available BEFORE removing the label and throwing away the box and receipt!|
Sandwich ingredients that DO and DO NOT freeze well. PLUS 3 easy freezer recipes for sandwiches.
Baking for someone who needs gluten-free foods. Try this cookie recipe and freeze cookies to use as needed. Check the printer-friendly copy of the article that includes the cookie recipe!
Would you like to make bananas last longer. Learn how here. PLUS, 3 smoothie recipes that use bananas.
Many recipes can be cut in half or thirds. Here are some guideines to help you adapt a larger recipe to a smaller one.
How to quickly and SAFELY peel an avocado. PLUS tips on storing avocados. And links to recipes, including a quick guacamole recipe
Starting with a can of tomato sauce, learn how to make it into catsup (for cooking), chili sauce, tomato juice and tomato soup.