Berry Good Pancakes
Alice Henneman, MS, RD, UNL Extension in Lancaster County
Use a whole grain pancake mix or your favorite "from scratch" recipe, and fresh or pourable individually frozen blueberries.
Make pancake batter according to package directions.
Fold into batter 1/2 to 1 cup blueberries per each cup of flour or baking mix in your recipe.
Cook pancakes according to package or recipe directions. For added fruity flavor, top with fruit sauce or berry jam instead of syrup and butter. (See Alice's tip 1)
- Though pancakes taste best fresh from the griddle, they can be held briefly as you make others by placing them in a single layer on a baking sheet in a 200 F ove