The non-ruminant nutrition program includes teaching, research, and extension activities covering both poultry and swine. Specific areas of expertise include extension programs in poultry management and nutrition, and swine management and nutrition. The teaching program consists of Advanced Animal Nutrition, Poultry Nutrition, Mineral Nutrition, Swine Management, and Animal Nutrition and Feeding. Our research program includes the Omega Egg, non-fasting molt studies in layers for poultry and Protein and amino acid nutrition, nutritional evaluation of corn by-products, and vitamin supplementation for nursery pigs for the swine. If you have further questions about either Poultry or Swine please click on the links below for the faculty. Faculty:
|  |