Serving Animal Industries

Several learning aids have been developed here in the Meat Science area at UNL to assist not only students but anyone involved in the meat industry.

The websites for both Porcine Myology and Bovine Myology can be found on the left. The Bovine Myology has a CD which can be ordered through NCBA's KCR distribution system by calling 800-368-3138 or emailing customerservice@beef.org and referencing item number 12-801.

You may also find information about the Meat Evaluation and Identification Contest for the State Agricultural Education Career Development Events, as well as information on meat cut identification and a meats terms glossary.

• Bovine Myology

• Porcine Myology

• CDE Meats Contest

• Meats Terms Glossary

• Beef Carcass Contests

Meat Identification Links

• Meat Cut Identification
• Meat Cut Identification - Nebraska 4-H List of Cuts
• Meat Cut Identification Quiz
• Meat Cut Identification from the CDE Events, April 2000
• Meat Cut Identification from the CDE Events, April 2001
• Meat Cut Identification from the CDE Events, April 2002
• Meat Cut Identification from the CDE Events, April 2003
• Meat Cut Identification from the CDE Events, April 2004
• Meat Cut Identification from the CDE Events, April 2005
• Lamb Wholesale Cuts