The Road to Good Cooking Leader's Guide (4H166)
Age Level: 8 to 14. Intermediate
Eight easy-to-follow lessons are included for the leader of Road to Good Cooking. Understanding children, organizing a meeting, and more tips are also available here. The youngest 4-H cook can gain skills in preparation of easy-to-make food for themselves and their families in this project. Learning the names of the tools, how to measure, and basic kitchen safety come first, followed by good basic foods they can make and enjoy. Youth will become acquainted with the new MyPyramid as they learn some basic nutrition and meal-planning concepts. Teachers - this curriculum is a great place to start with your food programs! Check out the school standards that have been aligned with each lesson.
Special school standards note to educators:
Check out the school standards that have been aligned with each lesson.
|Related Curricula||Road to Good Cooking (4H155)|
|Fast Foods (4H5000)|
|Fast Foods CD-ROM (4H5050)|
|Fast Foods Manual & CD-ROM (4H5060)|