The Road to Good Cooking (4H155)
Age Level: 8 to 14. Intermediate
The youngest 4-H cook can gain skills in preparation of easy-to-make food for themselves and their families. Learning the names of the tools, how to measure, and basic kitchen safety come first, followed by good basic foods they can make and enjoy. Youth will become acquainted with the new MyPyramid as they learn some basic nutrition and meal-planning concepts. Teachers - this curriculum is a great place to start with your food programs!
Special school standards note to educators:
Check out the school standards that have been aligned with each lesson.
|Related Curricula||Road to Good Cooking Leaders Guide (4H166)|
|Fast Foods (4H5000)|
|Fast Foods CD-ROM (4H5050)|
|Fast Foods Manual & CD-ROM (4H5060)|