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Eastern Nebraska 4-H Center
402-332-4496
4hcampea@unl.edu
State 4-H Camp
308-533-2224
ccox5@unl.edu
South Central 4-H Center
402-472-2846
308-799-4165 (summer)
4hcampsc@unl.edu
Culinary Arts and Food Science
DISCOVER CULINARY ARTS AND FOOD SCIENCE
Learn new culinary arts skills and understand the science of food. Impress friends and family with your new culinary skills and knowledge. Explore local foods, food product development, knife and food preparation skills. Taught by the Department of Nutrition and Health Sciences, the Department of Food Science and Technology and the University of Nebraska–Lincoln Extension.
Related Careers: Product Developer, Quality Control Specialist, Food Technologist, Research Chef
| Dates: | June 9-14, 2013 |
| Grade (for Fall 2013) | 10-12 |
| Participant Limit: | 12 |
| Tuition: | Early Bird Fee-- $600 |
| (if postmarked by April 1) | |
| Regular fee-- $650 | |
| (if postmarked by May 1) | |
| Late Fee-- $700 | |
| (No Registrations after May 15) |
